Colonies of bacteria growing in lines through the cheese.
These originated from a few bacteria introduced into the cheese by being placed on long needles, which were then stuck into the cheese. The bacteria were cultivated from carefully selected bacteria which imparted a good flavour.
Different cultures make different cheeses, with different flavours and different shades of blue or green.
Mold! (Edible, of course!)
light color of blue with ham under it makes it look blue - gordon means round hill therefore chicken mound with ham and cheese is gordon blue. gordon also means rope so it could mean rope of cheese and blue come from blue cheese.
blue cheese blue cheese blue cheese
Cheese is molded on purpose. The blue in cheese is the color of mold.
Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.
It is not made with "moldy cheese" it is made with a type of blue mold added to it during its manufacturing but, this mold is not harmful to humans. Blue cheese is part of the blue veined cheese group.
blue cheese
Blue cheese is mostly white with veins of blue mold growing in it.
Well it all depends on what cheese you have. If you have Blue Cheese that you buy at the store then its good blue cheese. If you bought say marble cheese and its blue its moldy!
Blue cheese gets the name from the veins of blue colored mold that go through it. It is intentional, as it is a cheese curd infected with penecillium to have that result, which also gives it the pungent flavor.
because cheese is cool and so is the colour blue
Stilton blue cheese.
BLUE CHEESE IS ALREDY MOLDED!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!