0
What else can I help you with?
What are two foods that bacteria help make?
chesse and yogurt
What does bacteria produce when making cheese?
While fermenting, the bacteria produce enzymes which change lactose acid into lactic acid. Acids have a sour taste and this is what gives the yogurt a sour taste. This process also makes the yogurt thicker. Fermentation stops when the yogurt is cooled because bacteria need warmth to survive.
List 3 different products some bacteria are used to make?
Food- cheese, yogurt, buttermilk, sour creamGeneral-Insulin, Food(as said above), and chemicals made by bacteria that fights bacteria
What bacteria is used to make parmesan cheese?
The first cheeses that were made were the type called 'fresh cheese' and looked and tasted like cottage cheese.Many cheeses were (and still are) made by adding special bacteria. An example being the famous Penicillium roqueforti used to make France's Roquefort and England's Stilton cheeses.Cheese makers may encourage the bacterial growth necessary to curdling by a number of odd methods. Some cheeses have bacteria because they are made from unpasteurized milk. Other cheeses, however, are reportedly made from milk in which dung or old leather have been dunked; still others acquire their bacteria from being buried in mud.
What is the function for most bacteria and how is this helpful to them?
The main function of bacteria is to break down organic matter and recycle nutrients. This helps them obtain nutrients for growth and reproduction, and also benefits the surrounding environment by releasing essential elements back into the ecosystem.
Why are there bacteria in cheeses?
bacteria makes cheese, it is used to make different kind of cheeses.
What are to foods that bacteria helps make?
cheese,milk,yogurt,sausages etc.
What do people use bacteria to make?
Bacteria is needed to make cheese, yogurt, and insulin.
What kind of food do bacteria help us make from milk?
Cheese, yogurt, and buttermilk are three examples of food made from milk with the help of bacteria.
How is bacteria used in food?
Bacteria has been used to make cheese.
Is bacteria used in food?
Bacteria has been used to make cheese.
What microbes are used to make cheese?
bacteria
How do you make chesse in Doodle God?
Bacteria + milk will make cheese.
What are two foods that bacteria help make?
chesse and yogurt
What does bacteria produce when making cheese?
While fermenting, the bacteria produce enzymes which change lactose acid into lactic acid. Acids have a sour taste and this is what gives the yogurt a sour taste. This process also makes the yogurt thicker. Fermentation stops when the yogurt is cooled because bacteria need warmth to survive.
How bacteria is used to make cheese?
Bacteria is added to cheese to produce flavor, like a Bleu, or to produce flavor and texture, like the gas bubbles produced by the carbon dioxide from bacteria in a Swill-style cheese.
What kind of food do bacteria make?
Maybe. Different bacterias have different effects on the things they are around. If you were to lick bacteria from a petri dish it probably would not taste that good; however, without bacteria you would not be able make cheese. So if you like cheese, you may find yourself liking the taste of bacteria.
