Bacteria has been used to make cheese.
Bacteria has been used to make cheese.
Lactobacillus a bacillus bacteria used in curdling of milk.
bacteria, e.g. yogurt
Well, the bacteria change lactose into lastic acid, and the Lactic Acid preserves and adds flavor to the food. That's the answer I hope this work Anne
yes
Bacteria and fungi are used for many purposes. Such purposes include food. e.g. Mushrooms, yeast, etc.
Very few bacteria cause illness And some bacteria are used to make food such as cheese and yogurt.
Food- cheese, yogurt, buttermilk, sour creamGeneral-Insulin, Food(as said above), and chemicals made by bacteria that fights bacteria
Bacteria get their food by absorbing it. Many bacteria will photosynthesize just like plants do in order to get food.
Cumin does not possess the bacteria inhibiting properties necessary to be used as a food preservative. The most commonly used natural food preservatives are: sugar, salt and vinegar. All of these preservatives will help to retard the growth of the bacteria that causes food to spoil.
Bacteria and yeast are used to preserve food. Most microorganisms are present in the food already, but in some cases, they are added.
Ultraviolet light.