Lactobacillus a bacillus bacteria used in curdling of milk.
A damp sponge can harbor millions of germs and bacteria, including E. coli and salmonella, in just one day due to its moist environment and food particles. It's important to regularly sanitize and replace sponges to prevent the spread of harmful bacteria.
People come across all sorts of bacteria in a day, but is all bactiera bad for you? as my sister calls it "goodatcteria" well im can't name all the bateria we would be here all day. so here it goes..... theres idk and idk and idk :p
Infected Cells: Inside a persons body every minute of every day Bacteria: Everywhere
Yes. There are billions of different bacteria living inside your mouth. About 100,000 per tooth and millions on your tongue. The only way to get rid of harmful bacteria is wash your mouth daily and brush your teeth 3 times a day. Many of the bacteria is harmful that lives in your mouth so be careful what you put inside it because then it could multiply!
For the most part they didn't. They needed to hunt, or gather, food nearly every day.
Perfect food for Valentine's day is glittery heart shaped cake flourish with Magic Sparkles cake glitter.
Hello there! Coccus or cocci (plural version) literally is the scientific name for spherical shaped bacteria. Here are some more: Bacillus (plural: bacilli)- Rod-shaped Coccobacillus- Round shaped but a bit longer Vibrio- Comma shaped Spirillum- Slightly wavy shaped rod Spirochete- Spring shaped Have a good day!! 😄
A horn-shaped basket that contains fruits used to represent Thanksgiving Day.
Food poisoning is usually caused by bacteria. Bacteria can get into food if the person preparing it hasn't washed their hands, the utensils they are using or the surfaces the food is being prepared on. Bacteria can form in food if it hasn't been properly cooked or has been left to go rotten. You can also get food poisoning if the food has been delibrately posioned. also cause by 30 day old food any trouble? Let Alex Harrison Know!
Preservatives protect the food from bacteria. It makes it so that it last longer and taste great! Think of PRE-SER-VA-TION, it preserves the food so that bacteria and other harmful bacteria don't spoil the food. This is why when we leave out all the leftovers after dinner and don't put them away until say, the next day, they have gone bad.
A horn-shaped basket that contains fruits used to represent Thanksgiving Day.
Hydrochloric acid in the stomach helps to break down food during digestion by activating enzymes and creating an acidic environment that is conducive to digestion. It also helps to kill bacteria and other pathogens that may be present in the food we consume.
The body uses food for various purposes. The fat in the food is used for cushioning some important organs and as a reserve storage of energyThe carbohydrates are used for instant energy for day to day activities The protein in the food is used for repair and building of muscles.
They used inflatable tank-shaped ballons
Penicillin is a protean made from a FUNGUS, not a bacteria. The strain of fungus used in modern day industrial production is Penicillium chrysogenum.
cheese - Lactococci, Lactobacilli, or Streptococci ETC milk - Bacillus acidi lactici ETC tomato- coli-aerogenes ETC Bacteria can be found everywhere around you, and the bacteria in your food will vary greatly. Above I mentioned a few common ones.
Ask your doctor. New medicines come out every day. Doctors at one time used Sulfa drugs to keep the urine free of bacteria. The patient took a pill every day.