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bacteria makes cheese, it is used to make different kind of cheeses.
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∙ 13y ago
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Bacteria are useful in making some cheeses?
True.
Why are hard cheeses lower in lactose than soft cheeses?
Lactic acid is broken down by bacteria into other chemicals the longer the cheese ferments.
Why do some cheeses smell and others don't?
Usually, natural cheeses have a stank odor and processed cheeses don't smell, which could explain why some cheeses smell and others do not. Many cheese that have strong odors are infused with types of bacteria to develop their flavor and this causes unique aromas.
Bacteria grow best in phf foods such as deli turkey meat and cheeses?
True
What are food making bacteria?
Yes & No. Because there are two types of bacteria Autotrophs , heterotrophs.Autotrophs make their own food with the help of environment & sun energy.Heterotrophs can't make their own food so they eat autotrophs & other heterotrophs.
What is the definition of pasteurzation?
Partial sterilization of liquids such as milk, and cheeses, to destroy disease-causing bacteria.
What bacteria is used to make Lady Jane cheese?
Lady Jane cheeses are made using a mold not a bacteria. They use a strain of the Penicillium mold.
Why do some cheeses have holes and others don't?
The bacteria or enzymes in some cheeses create bubbles during the formation of the cheese. We find that these hollow spaces, when sliced, appear as the holes you see.
Is cheese a chemical?
No, cheese has bacteria that makes it taste different then other cheeses. It is GOOD bacteia though.
Bacteria are necessary for the production of?
Bacteria help make yogurts and cheeses from dairy products, and can pickle cucumbers and many other foods. The list is long.
What bacteria is used to make parmesan cheese?
The first cheeses that were made were the type called 'fresh cheese' and looked and tasted like cottage cheese.Many cheeses were (and still are) made by adding special bacteria. An example being the famous Penicillium roqueforti used to make France's Roquefort and England's Stilton cheeses.Cheese makers may encourage the bacterial growth necessary to curdling by a number of odd methods. Some cheeses have bacteria because they are made from unpasteurized milk. Other cheeses, however, are reportedly made from milk in which dung or old leather have been dunked; still others acquire their bacteria from being buried in mud.
How is bacteria involved in making cheese?
Yes, bacteria play a very important part in making a certain type of cheese. The type of bacteria that is used can change the taste of the cheese. Bacteria also help curdle the cheese. Bacteria turn the milk sugars into lactic acid. Each cheese has a different bacteria and this is what gives certain cheeses their distinct flavor.
