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What else can I help you with?
How are decomposers involved in making butter?
Decomposers are not involved in making butter from cream/milk. However decomposers are involved in breaking down the grass that a cow eats. Cows can not digest grass/cellulose and to get the nutrients out of grass, the cow has 4 stomachs in which it ferments the grass using decomposers. It is the bodies of these decomposers that are actually the food for the cow and it is this food that goes into making the milk and cream from which butter is made.
How many people are involved in making cheese?
Only a few. Sometimes only one.
What bacteria is in parmesan cheese?
in the making of cheese, there are many bacterias that can be involved. For example, fungus, hungders, michas and scons If the milk being used in the making of cheese is not pasteurized there is a very strong possibility that the cheese will contain bacteria.
What are the differences between commercial cheese making and organic farm cheese making?
there is a better cheese than the cheese that is being cheesed in the cheesy cheesier chesus cheese.
Can whey be used to make bread after making cheese?
no It can not be used after making cheese
What type of cheese goes into making cheddar?
Cows milk, not cheese, goes into making cheddar
How are decomposers involved in making wine?
Cheese is made from old milk and the decomposers in the milk eat the bad bacteria that carry diseases so the decomposers can mold and make cheese. you be eating mold. >:D
What is the recommended ratio of cheese salt to use when making homemade cheese?
The recommended ratio of cheese salt to use when making homemade cheese is about 2-2.5 of the total weight of the cheese curds.
How are decomposers involved in making vinegar?
Decomposers break down organic matter into simple compounds like sugars, which can be further fermented by acetic acid bacteria to produce vinegar. Decomposers play a key role in the initial breakdown of organic materials, providing the necessary substrates for acetic acid bacteria to convert ethanol into acetic acid, the main component of vinegar.
Where can one find books on cheese making?
One may find books on cheese making at Amazon. They have an exhaustive supply of books on the process of making cheese from beginner to expert levels.
Decomposers involed with making wine?
ther r just like that
What are two examples of decomposers?
Decomposers are organisms that break down dead or decaying organisms, and in doing so carry out the natural process of decomposition.Decomposers break down (or consume) leaf litter, dead organisms and other detritus. In doing this they release nutrients trapped in the dead material back into the soil, making it available to plants and other primary producers, continuing the nutrient cycle of an ecosystem.General categories of decomposers are:wormsmoldsfungi (the primary and common decomposers of litter in many ecosystems)bacteriaactinomycetesSpecific decomposers are:mushroomstermitesflies (& maggots)cockroacheslactobacteria (for mozzarella cheese and frozen yogurt)beetlesslugsinsectsLichen are not decomposers. Liverworts are not decomposers. Moss are not, either. Those may not have roots, but that doesn't mean they don't get nutrients from soil and other things like ordinary plants do. These are Nonvascular plants.
