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What else can I help you with?
What is the pH level of rice vinegar?
The pH level of rice vinegar typically ranges from 4.0 to 4.5, making it slightly acidic.
What is the pH level of sherry vinegar?
Sherry vinegar typically has a pH level ranging from 2.5 to 3.5, making it acidic in nature.
What is vinegar and ammonia on a pH scale?
VInegar has the low ph. Ammonia has the high ph.
What happens when vinegar are added to water?
When vinegar is added to water, the vinegar dissolves in the water, since vinegar is primarily acetic acid dissolved in water. This solution may lower the pH of the water, making it more acidic.
What effect does vinegar have on rust?
Vinegar can help remove rust by breaking down the iron oxide that forms rust. The acetic acid in vinegar reacts with the rust, making it easier to scrub off the metal surface.
How are decomposers involved in making butter?
Decomposers are not involved in making butter from cream/milk. However decomposers are involved in breaking down the grass that a cow eats. Cows can not digest grass/cellulose and to get the nutrients out of grass, the cow has 4 stomachs in which it ferments the grass using decomposers. It is the bodies of these decomposers that are actually the food for the cow and it is this food that goes into making the milk and cream from which butter is made.
How are decomposers involved in making cheese?
Cheese is made from old milk and the decomposers in the milk eat the bad bacteria that carry diseases so the decomposers can mold and make cheese. :D
How do decomposers help us make vinegar?
they help because they work like that
Why is vinegar involved in model volcanoes?
If you mix vinegar and baking soda it makes an explosion
Can you substitute balsamic vinegar for vinegar?
It depends on what you are making, but I would not recommend it.
Is vinegar a neutral substance?
No. Vinegar has a pH of about 2.4, making it an acid.
How is malt vinegar made, and what is the process involved in making malt vinegar?
Malt vinegar is made through a fermentation process that involves converting malted barley into alcohol and then into vinegar. The process includes malting barley, mashing it to extract sugars, fermenting the sugars into alcohol with yeast, and finally fermenting the alcohol into vinegar with acetic acid bacteria. The vinegar is then aged to develop its flavor before being bottled and sold.
What is the recommended vinegar to water ratio for making pickles?
The recommended vinegar to water ratio for making pickles is typically 1:1, meaning equal parts vinegar and water.
Decomposers involed with making wine?
ther r just like that
Is white vinegar a neutral substances?
No. Vinegar has a pH of about 2.4, making it an acid.
What is the ideal water to vinegar ratio for making pickles?
The ideal water to vinegar ratio for making pickles is typically 2:1, meaning two parts water to one part vinegar.
What is the common use of acetic an hydride?
making vinegar
