ther r just like that
many countries
Cheese is made from old milk and the decomposers in the milk eat the bad bacteria that carry diseases so the decomposers can mold and make cheese. you be eating mold. >:D
United Kingdom, Italy, Germany and Spain
involed
Alexis Bespaloff has written: 'The new encyclopedia of wine' -- subject(s): Wine and wine making 'The Fireside Book of Wine' -- subject(s): Literary collections, Wine 'Alexis Bespaloff's guide to inexpensive wines' -- subject(s): Accessible book, Wine and wine making 'Alexis Bespaloff's complete guide to wine' -- subject(s): Wine and wine making 'Guide to inexpensive wines' -- subject(s): Wine and wine making
Ed. McCarthy has written: 'Red wine for dummies' -- subject(s): Wine and wine making 'White wine for dummies' -- subject(s): Wine and wine making
what is a substitue for campden tablets for wine making
Decomposers are not involved in making butter from cream/milk. However decomposers are involved in breaking down the grass that a cow eats. Cows can not digest grass/cellulose and to get the nutrients out of grass, the cow has 4 stomachs in which it ferments the grass using decomposers. It is the bodies of these decomposers that are actually the food for the cow and it is this food that goes into making the milk and cream from which butter is made.
For making mulled wine, it is best to use a dry red wine such as Merlot, Cabernet Sauvignon, or Zinfandel.
B. A. Chatterton has written: 'Sunday mail guide to S.A. wineries' -- subject(s): Wine and wine making 'Home wine-making' -- subject(s): Amateurs' manuals, Wine and wine making
a method of sealing wine.
Richard P. Vine has written: 'Wine appreciation' -- subject(s): Wine and wine making 'Winemaking' -- subject(s): Wine and wine making