Cheese is made from old milk and the decomposers in the milk eat the bad bacteria that carry diseases so the decomposers can mold and make cheese. you be eating mold. >:D
Decomposers consume because that's what their part of the food chain is. They are decomposers because they consume dead and decaying matter. They do not consume because they are decomposers.
No, nuts are not decomposers. They are products of plants (producers), making them food.
Since decomposers are organisms that make their own food, I think cactuses are decomposers
Fungi are the only plants that are decomposers.
are cardinals producers decomposers or consumers
ther r just like that
Decomposers are not involved in making butter from cream/milk. However decomposers are involved in breaking down the grass that a cow eats. Cows can not digest grass/cellulose and to get the nutrients out of grass, the cow has 4 stomachs in which it ferments the grass using decomposers. It is the bodies of these decomposers that are actually the food for the cow and it is this food that goes into making the milk and cream from which butter is made.
Peter Kebren Larson has written: 'Some factors involved in the clarification of whey wine' -- subject(s): Wine and wine making
Cheese is made from old milk and the decomposers in the milk eat the bad bacteria that carry diseases so the decomposers can mold and make cheese. :D
Fermentation is always involved in the production of all alcoholic beverage (including whiskey, gin, wine, and vodka).
Alexis Bespaloff has written: 'The new encyclopedia of wine' -- subject(s): Wine and wine making 'The Fireside Book of Wine' -- subject(s): Literary collections, Wine 'Alexis Bespaloff's guide to inexpensive wines' -- subject(s): Accessible book, Wine and wine making 'Alexis Bespaloff's complete guide to wine' -- subject(s): Wine and wine making 'Guide to inexpensive wines' -- subject(s): Wine and wine making
Ed. McCarthy has written: 'Red wine for dummies' -- subject(s): Wine and wine making 'White wine for dummies' -- subject(s): Wine and wine making
what is a substitue for campden tablets for wine making
For making mulled wine, it is best to use a dry red wine such as Merlot, Cabernet Sauvignon, or Zinfandel.
B. A. Chatterton has written: 'Sunday mail guide to S.A. wineries' -- subject(s): Wine and wine making 'Home wine-making' -- subject(s): Amateurs' manuals, Wine and wine making
a method of sealing wine.
Richard P. Vine has written: 'Wine appreciation' -- subject(s): Wine and wine making 'Winemaking' -- subject(s): Wine and wine making