Cheese is made from old milk and the decomposers in the milk eat the bad bacteria that carry diseases so the decomposers can mold and make cheese. you be eating mold. >:D
The production of alcohol beverages is a process that involves the active participation of microorganisms, most often yeasts.
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No, nuts are not decomposers. They are products of plants (producers), making them food.
Decomposers consume because that's what their part of the food chain is. They are decomposers because they consume dead and decaying matter. They do not consume because they are decomposers.
Since decomposers are organisms that make their own food, I think cactuses are decomposers
There are decomposers found in the shrub land. These decomposers are algae and mushrooms. Moss can also be found.
Fungi are the only plants that are decomposers.
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Decomposers are not involved in making butter from cream/milk. However decomposers are involved in breaking down the grass that a cow eats. Cows can not digest grass/cellulose and to get the nutrients out of grass, the cow has 4 stomachs in which it ferments the grass using decomposers. It is the bodies of these decomposers that are actually the food for the cow and it is this food that goes into making the milk and cream from which butter is made.
they help by helping
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Cheese is made from old milk and the decomposers in the milk eat the bad bacteria that carry diseases so the decomposers can mold and make cheese. :D
Fermentation is always involved in the production of all alcoholic beverage (including whiskey, gin, wine, and vodka).
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