The recommended ratio of cheese salt to use when making homemade cheese is about 2-2.5 of the total weight of the cheese curds.
The recommended ratio of gelling sugar to fruit when making homemade jam is typically 1:1, meaning equal parts sugar and fruit.
The ideal lemon to water ratio for making homemade lemonade is typically 1:1, meaning equal parts lemon juice and water.
The ideal ratio for making homemade vanilla extract is about 6-8 vanilla beans per 1 cup of vodka.
The ideal pickle ratio for making homemade pickles is typically 1 part vinegar to 1 part water, with about 1 tablespoon of salt per cup of liquid.
The recommended vinegar to water ratio for making pickles is typically 1:1, meaning equal parts vinegar and water.
The recommended hondashi to water ratio for making a flavorful broth is typically 1 teaspoon of hondashi to 1 cup of water.
The recommended hondashi water ratio for making a flavorful broth is typically 1 teaspoon of hondashi granules per 1 cup of water.
The recommended French press ratio for making coffee is typically 1 tablespoon of coffee grounds per 4 ounces of water.
The recommended ratio of flour to baking powder for making fluffy pancakes is typically 1 cup of flour to 1 teaspoon of baking powder.
The ideal baking soda to vinegar ratio for creating a homemade cleaning solution is 1:1.
The recommended brewing method for making a short americano coffee is to extract a shot of espresso and then add hot water to it in a 1:1 ratio.
The recommended quick ratio may be 1 to 1 although care needs to be taken