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beta-glucose and Galactose
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∙ 14y ago
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The obvious advantage of the lactose operon system is that?
lactose metabolizing enzymes need not be made when lactose is not present.
In which country is lactose made?
Lactose is not manufactured. It is found naturally, mostly in milk.
How is glucose an important factor in lactose synthesis?
Lactose is a disaccharide, made up of a bonded glucose and galactose.
What is lactaid milk made from?
A cow that is lactose intolerant. Every time the cow gets milked it gets the same symptoms as a human who is lactose intolerant.
Can milk be non-lactose?
Milk naturally contains the sugar lactose. Lactose-free milk is made by 'pre-digesting' the lactose in the milk. This is done by adding the enzyme lactase to the milk. The enzyme breaks down the lactose and people who can't digest lactose properly (lactose intolerance) can drink the milk without side-effects.
What are the dietary requirements for lactose intolerance?
Don't eat products containing lactose. That means products made from milk.
What two molecules are used to make glucose?
Sucrose and Lactose. Sucrose is made from glucose and fructose, and Lactose is made from glucose and galactose. Hope this helps! (:
Which of these sugars are made by humans glucose fructose mannose starch vitamin c sucrose maltose lactose galactose?
Lactose and glactose
Can lactose intolerant people drink a cappuccino?
Cappuccino involves milk, which was lactose in it, so no. Go buy yourself soya milk or lactose free and cappuccino sachets and make it home made.
Is lactose free milk made from a goat?
Yes in deed
Does goat cheese have lactose in it?
Actually, not all cheese has lactose. Typically hard aged cheeses, such as cheddar, contain little to no lactose. All Cabot cheeses contain zero (0) grams of lactose. Eating any aged cheese should not affect those with lactose intolerance, regardless of how much is eaten, because lactose - the major carbohydrate of cheese - totally disappears within 3 to 4 weeks after the cheese is made. (first answer: yes yes yes)
Substance made up of two sugers?
Lactose. Fructose. Maltose.
