Sucrose and Lactose. Sucrose is made from glucose and fructose, and Lactose is made from glucose and galactose. Hope this helps! (:
Maltose is formed by a condensation reaction between two glucose molecules, resulting in the removal of a water molecule. The two glucose molecules join together with an α(1→4) glycosidic bond. This reaction is catalyzed by the enzyme maltase.
Carbon dioxide and water are used to make glucose through the process of photosynthesis in plants. Carbon dioxide is uptaken from the air, and water is absorbed from the soil as raw materials that are crucial for glucose synthesis in the presence of sunlight and chlorophyll.
To make sucrose, a molecule of water is removed from glucose and fructose. This dehydration reaction results in the formation of a glycosidic bond between the glucose and fructose molecules, creating sucrose.
Three glucose molecules would make a complex carbohydrate which technically is starch. Starch is actually made up of two-six thousand gluocse molecules but for the purpose of your answer, three glucose molecules would produce starch. -hope that helps =) tino
Two molecules of ATP are consumed during the first step of glycolysis, where glucose is converted to glucose-6-phosphate by the enzyme hexokinase.
Two moleculesThe structure of glucose is C6H12O6
Maltose is formed by a condensation reaction between two glucose molecules, resulting in the removal of a water molecule. The two glucose molecules join together with an α(1→4) glycosidic bond. This reaction is catalyzed by the enzyme maltase.
Alpha glucose and beta glucose with a beta 1 4 glycosidic linkage!
Joining two glucose molecules to make maltose is an endergonic reaction because it requires energy input to form a bond between the two molecules.
Carbon dioxide and water are used to make glucose through the process of photosynthesis in plants. Carbon dioxide is uptaken from the air, and water is absorbed from the soil as raw materials that are crucial for glucose synthesis in the presence of sunlight and chlorophyll.
The byproduct of the condensation of two molecules of glucose is a water molecule.
Glucose and Galactose make up lactose Glucose and fructose make up sucrose Glucose and glucose make maltose
Maltose is made up of two glucose molecules.
To make sucrose, a molecule of water is removed from glucose and fructose. This dehydration reaction results in the formation of a glycosidic bond between the glucose and fructose molecules, creating sucrose.
Three glucose molecules would make a complex carbohydrate which technically is starch. Starch is actually made up of two-six thousand gluocse molecules but for the purpose of your answer, three glucose molecules would produce starch. -hope that helps =) tino
Two molecules of ATP are consumed during the first step of glycolysis, where glucose is converted to glucose-6-phosphate by the enzyme hexokinase.
Two monosaccharides are needed to form one maltose molecule. Specifically, maltose is comprised of two glucose molecules joined together through a condensation reaction, which releases a molecule of water.