There are pros and cons for both. The mortality rate is lower with layers. Broilers are more sensitive to the environment and temperature. You can sell the layers when they are no longer productive in laying eggs. The broilers are sold as soon as they mature, The layers eggs are not seasonal and can make you money all year long.
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No. Layers are layers and broilers are meat birds
Layers are the hens that lay eggs. Broilers are the chicks grown for meat.
Layers- chickens raised to lay eggs Broilers- chickens raised for meat.
Broilers are chickens of either gender that will be slaughtered for meat at about 5 to 8 month old depending on weight. Layers are hens or PULLETS that will be used to provide eggs until they are about 18 to 24 months old at which time they will become stewing hens.
Yes, ovens with broilers are still sold.
About 8 billion broilers are raised per year.
If your broilers are molting, they're only good for soup.
The Broilers - 1920 was released on: USA: 27 November 1920
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A detailed vaccination schedule for broilers and layers can be seen at a website called Poultry Industry. Go to Google and search for "engormix". Upon entering the website, click on "Technical Articles" and then "Health". Choose "Poultry Vaccines" and browse the page for the article entitled, "Vaccination in Poultry". For cattles, go to the website MSD Animal Health. Hover over the "News" tab and the choose "Cattle Vaccine, Dipping and Dosing Guides".