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A lean dough is a dough that has very little or no fat content. An example of this would be a baguette.
Also, a comparison between 'lean' doughs and 'enriched' doughs might be of help: ...
'lean' doughs, by nature, are made up of the 'essential' four (4) ingredient-elements necessary to any bread dough's formula (e.g.: baguette):
1) flour 2) water 3) yeast 4) salt
'enriched' doughs, by comparison, integrate all that 'lean' doughs require, plus enriching sources of shortening(s) and sweetener(s) ... possibly one or more of the following list (e.g.: challah):
5) butter 6) oil 7) milk 8) cream 9) eggs
What else can I help you with?
What is an example of lean bread?
Baguette dough is a lean dough.
What is the difference between lean and rich dough?
Lean dough contains small amounts of sugar and fat, if any. Breads made from lean dough tend to have a chewier texture and bigger crumb Rich/Enriched Dough: Enriched dough may have fat, dairy, eggs, or sugar added. Its softer, and the finished product has a softer texture and smaller crumb
Are cookies hard dough or short dough?
hard dough
Difference between lean dough and rich dough?
The difference is mainly in the texture. For example, breads made with lean dough tend to be chewier and have more bite than those made from rich dough. Rich dough is also commonly referred to as enriched dough.
When making lean dough you should use what method?
the method to make lean dough is to make sure you roll and pound it non stop for at least 5 min that way your do is is lean and tender
What is enriched dough?
An enriched dough, as the name indicates, has a higher percentage of fat, eggs, milk and/or sweeteners, than in a lean dough.
How do you make salt dough hard?
It's really easy. you make the salt dough, and then you let it dry out and it becomes hard.
Can play dough be mixed?
yes but its hard
What causes a hard pizza dough?
If you leave pizza in the sun it will go hard put it in the frige
Is making pasta dough hard to do?
No, if you have a good recipe it can be as easy as pie!!
What flour is best for pizza dough - hard or soft?
00 flour is best for pizza dough. It is closer to the flavor of Italian made pizza
Why is it important to prove the dough after kneading?
Proving or Proofing dough makes little air bubbles in the dough. The air bubbles make the dough light and airy, instead of hard and flat. To test if dough has risen or Proofed enough, poke the loaf. If the poke leaves a hole, the dough is ready. If the dough springs back right away, it needs more proofing/proving.
