00 flour is best for pizza dough. It is closer to the flavor of Italian made pizza
Yeast.
Well Go Ask Some One Who Owns Pizza Dough! Is It That Hard! Come On!There Has To Be A Pizza Hut Around You!!??!?!?!?!?
To make? No. You can make a simple pizza dough or just buy a frozen one to add toppings to.
Pizza dough...and i am not kidding. Alot of places have their own special recipies for pizza dough. A basic bread dough can be used in its place.
There are many recipes for pizza dough online. Try going to allrecipes.com/recipe/quick-and-easy-pizza-crust/ or food.com and search for quick and easy pizza dough.
To prevent pizza dough from sticking to a pizza stone, you can sprinkle cornmeal on the stone before placing the dough on it. The cornmeal acts as a barrier between the dough and the stone, preventing sticking and helping the pizza slide off easily after baking.
It is best to use your pizza dough on the same day, It won't affect your dough in a noticeable way.
Yes, you can refreeze pizza dough after it has been thawed, but it may affect the texture and quality of the dough.
yes you can but then it really hard to eat and could get you sick -_-
No, there are no ingredients in pizza dough that help to fight cancer.
No, my dog has never eaten pizza dough before.