a light sauce is a type of sauce.... any type that is not heavy but instead light and you can eat a lot of it.
Barbecue sauce is a variety of fruity, tangy sauce, usually light brown in colour and often served with meat.
Flan sort of taste like a caramelized pudding or custardFlan is a custard. There is a sweet sauce added. Some add the sauce then the flan is served, others serve the sauce on the side. Plain flan has a light custard flavor. Some people feel the sauce overpowers the custard.
the fridge light! :) <><><> Tobasco Sauce!
A light cream sauce, such as Hollindaise sauce, are commonly used with asparagus and go well with chicken.
Try evaporated milk as a substitute for light cream. It's slightly thicker than regular milk so the texture of the sauce will be similar, and it comes in 2% or fat free. The color of the sauce will be slightly darker because of the color of the milk, but if that is not an issue the sauce should come out well in appearance and flavor.
A rich white sauce made with light stock (chicken, veal, pork or fish) and thickened with egg yolks and cream. (A light stock is made with bones which have not been roasted).
Brush a very light coat of sauce on the meat and give it 5 minutes to set, or thicken. Then brush another coat and do the same. Repeat until you have all the sauce on the meat you want.
Sauce in general will improve the taste of any dish- Soy Sauce is best added to Asian Food- like Fried rice/noodles, soups, stewSoy sauce is available in a variety of flavors and varies in each Asian country. In general light/dark soy sauce is used
Seafood medley is made up of different seafood cooked in a light sauce.
yes, in a light garlic/cream sauce, over pasta
* Bechamel sauce(White Sauce) * Espagnol Sauce(Brown Sauce) * veloutes Sauce * Tomato Sauce * Mayonnaise Sauce * Hollandaise Sauce
hot chocolate(sauce)(you get it in the pizza parlour) hot sauce(also in the pizza parlor) jet fuel(at the top of the light house) hope that helped :):)