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What is likely result if you are use yeast that has not been properly activated?
Wiki User
∙ 14y ago
The purpose of yeast is to raise the dough when it is cooked. If yeast is not working then, you'll end up with unrisen or flat bread.
Wiki User
∙ 14y ago
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Is yeast living nonliving?
Once yeast is activated it is living.
Is yeast living or nonliving?
Once yeast is activated it is living.
What conditions cause yeast to be active?
To be activated, yeast needs warmth, water, and sugar.
How yeast activated?
Yeast is activated by sprinkling it over warm water (100 - 109 degrees F) with a small amount of sugar. It should sit until foamy, about 5 minutes.
Does yeast ever go off?
Yes, yeast (even dried yeast) is a living organism and if it is not used/activated in a given time period the yeast cells will die and the yeast will not work in baking/brewing.
Why do you need to incubate the yeast before you start?
Yeast must be activated before an experiment. In order for it to metabolize sugars, it must be incubated, which activates the yeast by adding heat.
Is dry yeast alive?
yes, it is not activated until you add water and sugar
Does yeast yeast produce?
-- carbon dioxide -- alcohol, if not attended to -- spores to make more yeast, if properly cared for
What Causes Yeast Buns NOT to properly Rise?
The amount of yeast compared to the amount of the other ingredients
What gets activated by water?
soap, yeast, coffee/tea, kool aid, sea monkeys.
Why do you need to incubate the yeast before you start collecting data?
Yeast needs to be activated before the sugar will be able to be metabolized. By incubating or warming the yeast, gives it an activation energy to begin metabolizing the sugar molecule.
Sugar and yeast?
There is no sugar in yeast because it is a living organism and living organisms don't need sugar.
