It is mold and you shouldn't eat it. Mold can penetrate the food source so even if you remove the upper layer, your product is still contaminated. When you find anything growing on food, you should generally consider it to be spoiled and discard it. There are only a couple of exceptions (mold on cheese can often be cut off, for example) but with tomato sauce, it's not usable after mold begins to grow.
It may or may not be good. I would not recommend that you use it.
opened pasta sauce should be kept in the refrigerator and used or tossed out within 3-5 days.
3 to 4 days refrigerated
the bacteria growing in tomato paste is microbe
yes
your tomato is growing a larynx, feed it your nipples
There is NO NO NO tomato growing in caboolture river and the crime site is not caboolture river it's flooding creek!
Well, if you have a dog that has been skunked, you can bathe it in it. If it has never been refrigerated, you can do anything with it. I prefer to add garlic and onions and pour it over pasta once it is heated up in a pan. However, if it has been refrigerated at all, or has been opened and left out.....pitch it, as it will be full of bacterias that you don't want to be full of, if you know what I mean.
Once opened, Tomato juice lasts 5-8 days in the refrigerator before it starts to go bad. If an opened container of Tomato juice is kept in the freezer, it remains tasty for several months but safe for much longer than that. Never store tomato juice which has been opened, in metal cans. Unopened tomato juice lasts 12-18 months for best quality.
It varies with season, store, location, distance from tomato growing places, and the owner's meanness
This depends where you are growing it. Where you get winter temperatures yes as you treat the tomato as an annual.
Once tomato juice is opened,it depends on how good you will preserve it.