"Lilikoi" is the Hawaiian word for passion fruit.
Lilikoi
If you don't have a juicer, slice in half, scoop out lilikoi pulp and seeds and place in strainer over a bowl. Allow to sit in fridge for 24 hours, pressing lightly with a spoon can help as well.
Ling Hing Mui Lilikoi Lychee - 2009 was released on: USA: 23 October 2009 (Hawaii Film Festival)
The scientific name would be Passiflora edulis var. flavicarpa.
anything related to coconut, guava, lilikoi, would be considered "hawaiian" of course anything made anywhere is available in Hawaii.
plants in hawaii are coconut trees, allspice plants, cinnamon, guava, cofee, lilikoi, mango, cannon ball trees, koa, noni, and etc.this is guava.this is a cinnamon tree.
Lilikoi Butter4 eggs4 cups sugar (I used a little less and mixed it with Splenda)1 pound unsalted butter1 ¾ cup lilikoi juiceMix juice, sugar, butter in a large pan. Heat until butter is melted. Beat the eggs together in a separate bowl and temper by drizzling a little of the hot liquid into the beaten eggs so they don't scramble on you. Keep stirring and when the egg mixture is about the same temperature as the hot liquid, pour it into the pan with the juice, butter and sugar.Bring to a rolling boil, then down to a slow rolling simmer for about half an hour. This will thicken as it cooks.I don't know how to improve on this simple recipe other than to use it whenever you can, over whatever you can find. I like it over ice cream, on toasted English muffins or scones, over plain cheesecake, or just right out of the jar with a spoon!
Lynne Kershaw Waid has written multiple romance novels, including "Macyn's Letter" and "Heart of the Lilikoi." She often incorporates elements of mystery and intrigue into her stories, along with strong emotional themes.
Here are Hawaii's plants, trees, and flowers are common in the state:Plantscinnamon plant, coffee, guava, java plum, lilikoi, macadamia nut, mangoTrees cannonball tree, kukui tree, Ixora'sOther Plantsmountain apple, kukui nut, noni, tourist pineapple, Koa
anything related to coconut, guava, lilikoi, would be considered "hawaiian" of course anything made anywhere is available in hawaii.
Ahi: yellowfin tuna Aku: skipjack or bonito tuna Butterfish: black cod Chicken Luau: chicken cooked with taro leaf and coconut milk Chili Water: mild all-purpose condiment Haupia: coconut pudding Kalua Pig: barbecued pork, cooked whole in an imu (underground oven) Kiawe: wood of the algaroba tree used in cooking Kulolo: taro pudding Laulau: pork, butterfish, beef or chicken wrapped in taro leaf and steamed in an imu (underground oven) Lilikoi: passion fruit Limu: seaweed Loco Moco: a fried egg on top of a hamburger on top of a pile of rice - all smothered in brown gravy! Lomilomi Salmon: cold diced salmon, tomatoes and onion Long Rice: cellophane noodles made from mungbean flour Mahimahi: dolphin fish (unrelated to the mammal) Manapua: Chinese-style filled steam buns Maui Onion: mild white onion, with sweetness similar to a Vidalia onion Moi: threadfish Naau: stewed beef intestines Ohelo Berry: bright red, similar to a huckleberry Ohelo: plant with edible berries Onaga: red snapper Ono: similar to mackerel or tuna Opakapaka: pink snapper Pipi Kaula: Hawaiian beef jerky Plate Lunch: a meal consisting of an entree and lots of starch Poha Berry: very tart, similar to a gooseberry Poi: staple starch of the Hawaiian diet, made from boiled taro root Poke: raw fish with seaweed and sesame oil Puaa: pig or pork Pupu: appetizer, hors d'oeuvre Saimin: ramen-like noodle soup of local invention Shave Ice: freshly shaved ice drenched in a sweet syrup - lighter and flakier than a snow cone Spam: Hawaii's favorite canned meat - the less said, the better Taro: a tuberous vegetable used to make poi Uhi: yam Uku: grey snapper