Well, if the butter is melted - it's a liquid. The process of a liquid becoming a solid is called "Solidification" So, in your case, it's called "Butter Solidification"
When you heat butter, it warms up & melts, causing it to be liquid-like.
The liquid butter has lost heat energy.
Solid if it's cold, liquid if it's heated.
"Butter" is a fat that is solid at cold and cool temperatures but melts into a liquid at warm and hot temperatures. It really depends on what you mean by butter. There is two types of butter; Spray butter, and the stick butter. The spray is a liquid, and the stick is a solid.
Milk is used to make butter by churning it (beating vigorously) until the fat in the milk coalesces into a lump separate from the liquid (which is called buttermilk). Some butter has salt added.
Butter braising, (also called pot roasting), uses the same priciples as braising without the addition of liquid.
A portion of butter is called a Pat of butter
the heat melts the butter to a liquid. you could put melted butter on popcorn.
Peanut butter is a solid. By definition of a solid, peanut butter has a definite shape and a definite volume.
Butter is a solid. By definition of a solid, butter has a definite shape and a definite volume.
Ice and butter both melt into a liquid.