Long rice is one of three types of rice I.E. Short, Medium, Long. Short has a shape that is about twice as long as it is wide, medium two and a half times as long as it is wide, long is very slender about four times as long as it is wide. Possibly there are different varieties of rice plants that produce the different classifications. That is as much as this contributer can go fact wise. Allan
Rice, brown, long grain, cooked-10mg Rice, white, long grain, par-boiled-5mg Rice, white, long grain, dry-9mg Rice, white, long grain, instant-5mg Rice, white, long grain, regular, cooked-2mg
Yes, apparently it can. I just used a recipe that called for long grain rice and they specifically mentioned jasmine rice as a long grain rice.
If you intend to follow a recipe using long grain rice in the place of Minute Rice, you should cook the long grain rice first. If you don't, the rice will be under-cooked.
long grain rice takes longer to cook than converted rice
jerry rice
As long as it remains dry, packaged rice will keep literally forever.
it varies, but usually about 3754 grains if you are talking about long grain rice.
about 5mm long ... depending on what type of rice it is ;)
Jasmine rice (or), sometimes known as Thai fragrant rice, is a long-grain variety of rice that has a nutty aroma
I don't know that there is any best rice to use. I've used many different brands of long, medium and short grain white rice to make rice pudding - and they were all good!
Rice milk normally lasts about 5-6 weeks, but if you put it in the freezer it last 2-5 months.
As long as the rice is cooked for the correct length of time, you should have what you need for sushi rice.