Lugol's solution, is a solution of elemental potassium iodide and iodine in water. It is named after J. G. A Lugol a French physician.
Lugols: tests for starch Clinitest- Glucose
Lugol's solution will turn brown in the presence of lipids. This is due to the lipids reacting with the iodine in Lugol's solution, leading to the development of a brown color.
A positive Lugol's solution test will result in a dark blue or black coloration, indicating the presence of starch.
The reaction between Lugol's solution (iodine) and starch forms a blue-black complex. Iodine molecules fit into the helical structure of starch molecules, producing this characteristic color change. This reaction is commonly used to test for the presence of starch in a solution.
yes and no
The Lugol solution has a brown color.
The other name for egg white solution is Albumin.
A solution is a mixture.
The Latin name for strong iodine solution is "Liquor Iodi Fortis."
solution
a solution
If it is a liquid it is called a solution.If it is a mixture of two metals it is called an alloy.