Oats
Natural
Yes regular chocolate is and so is dark chocolate u just have to check the ingredients because sometimes it says that it might be processed where wheat is processed
It must be minimally processed and free of artificial ingredients, perservatives, and other nonnaturally occurring chemicals.
It must be minimally processed and free of artificial ingredients, perservatives, and other nonnaturally occurring chemicals.
It must be minimally processed and free of artificial ingredients, perservatives, and other nonnaturally occurring chemicals.
It must be minimally processed and free of artificial ingredients, perservatives, and other nonnaturally occurring chemicals.
It must be minimally processed and free of artificial ingredients, perservatives, and other nonnaturally occurring chemicals.
Meats are naturally gluten free, but anything that has been processed could have gluten added to it. Check the label.
Free on
Candy is generally considered inorganic because it is primarily made from processed ingredients, including sugars, artificial flavors, and colors, which do not occur naturally. However, there are organic candies available that are made from organic ingredients, free from synthetic additives and pesticides. In that case, the classification depends on the specific ingredients used. Overall, most conventional candies are classified as inorganic.
Processed organic food usually contains only organic ingredients. If non-organic ingredients are present, at least a certain percentage of the food's total plant and animal ingredients must be organic (95% in the United States and Australia) and any non-organically produced ingredients are subject to various agricultural requirements. Foods claiming to be organic must be free of artificial food additives, and are often processed with fewer artificial methods, materials and conditions (no chemical ripening, no food irradiation, and no genetically modified ingredients, etc.). They may also be required to be produced using energy-saving technologies and packaged using recyclable or biodegradable materials when possible.
Yes, maltodextrin is typically dairy-free. It is a carbohydrate derived from starch, often sourced from corn, rice, or potatoes. While it doesn't contain dairy itself, it's important to check product labels, as some processed foods containing maltodextrin may include dairy ingredients.