Processed organic food usually contains only organic ingredients. If non-organic ingredients are present, at least a certain percentage of the food's total plant and animal ingredients must be organic (95% in the United States and Australia) and any non-organically produced ingredients are subject to various agricultural requirements.
Foods claiming to be organic must be free of artificial food additives, and are often processed with fewer artificial methods, materials and conditions (no chemical ripening, no food irradiation, and no genetically modified ingredients, etc.).
They may also be required to be produced using energy-saving technologies and packaged using recyclable or biodegradable materials when possible.
what are the classifications of food industry/
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Organic compounds contain carbon bonded to hydrogen. Inorganic compounds do not.
Unless non-organic food contains preservatives, organic food should last as long as non-organic.
opposite of organic farming
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Organic food is organic because it was grown without using synthetic fertilizers and pesticides. In addition, if the organic food is processed, it does not have additives and preservatives that are not organic. It is non-GMO.
No, proteins and lipids (fats) are two different classifications of organic molecular constructs.
Most of the time, organic and non organic food will have the same structure and teste. The organic food will be more expensive.
Most often, people chose not to eat organic food because organic food costs more than non-organic food.
Yes, just like non-organic food, if organic food becomes contaminated you can get a disease from it.
No, organic food does not cause autism.