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A mandoline is a cooking utensil that is used is for slicing and cutting juliennes. A mandoline is great for making slices uniform in thickness which is important for deep fried foods, baking, and for presentation of prepared dishes.

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11y ago
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13y ago

A mandoline is a slicing machine which is usually used to slice vegetables very thinly.

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Q: What is mandoline in culinary?
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