A mandoline is a cooking utensil that is used is for slicing and cutting juliennes. A mandoline is great for making slices uniform in thickness which is important for deep fried foods, baking, and for presentation of prepared dishes.
A mandoline is a slicing machine which is usually used to slice vegetables very thinly.
There are no perfect rhymes for the word mandoline.
Mandoline - album - was created in 1979.
Slicing vegetables
mandoline
Mandoline
There are many resources pertaining to information on how to use OXO Mandoline including but not limited to how to guides, Brochures, Blogs and many online sources offering how to guides.
Great deals on Mandoline Slicers can be found at several retail shops on the web, but for sure also at local stores. Some examples for online stores include "Amazon" or "CutleryAndMore".
the father of culinary
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Mandoline Meat thermometer Measuring cup Measuring spoon Meat fork
Culinary in Spanish is culinario.
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