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I went to the market, to buy a fat hog.
Once a hog has reached an average of 230 pounds and 4.5 to 6.5 months of age, it is considered ready to market.
A market hog is typically around 5-6 months old when it is ready for sale and processing for pork production.
barrow
oh no
Corner the market
Midol
That depends on the breed of hog and genetics of it's parents. Generally, when a hog stops growing and starts gaining too much fat, it is at market weight. But if you are not good at judging fat on a hog, 275 pounds is a middle market weight for most commercial breeds.
Harley Davidson HOG is short for Harley Owners Group, a club of owners of Harley-Davidson's motorcycles.
The value of a market hog at slaughter is primarily determined by its weight, quality grade, and market demand. Heavier hogs typically yield more meat, which can increase their value, while quality grading assesses factors such as marbling and fat composition that affect meat quality. Additionally, fluctuations in market demand due to consumer preferences and supply chain conditions also play a significant role in determining a hog's value.
Martin Hog has written: 'Sichtwechsel' -- subject(s): Composition and exercises, English, German language, Style, Textbooks for foreign speakers 'Sichtwechsel Elf Kapitel Zur Sprachsensi'
This partially answers your question: http://www.agmanager.info/livestock/marketing/graphs/Hogs/Weekly%20Slaughter/Hog%20Weight/wklyhgwts.htm