"Cooking" refers to preparing food to be eaten. More specifically, it means exposing foodstuffs to some form of heat which causes chemical changes to make the food safe or more palatable.
Yes, ovens are for cooking, heating, broiling or drying foods.
Cooking time is the amount of time required for a food to be heated to the desired "doneness" for eating.
You would mean pasteurizing almonds. This is cooking the almonds before cooking in order to remove or kill contaminants for safer consumption.
what is meant by the f&b term industry on the fly
No, a crockpot is not designed to boil water. It is meant for slow cooking at low temperatures.
To remove cooking from clothing, you need to use warm water with soap. If that will not work, you can soak the clothing in advance, or even use a product meant to remove stains.
A vegetarian cooking school is not a school that just trains you in any type of cooking; the train you to prepare vegetarian dishes. The recipes that are taught are very healthy and meatless. Vegetarian is definitely the way to go. Good job and good luck!
A low sided skillet, or frying pan.
No, a crock pot is not designed to boil water. It is meant for slow cooking at low temperatures.
It's another way of saying "You're hot," meaning one is in the midst of an excellent performance. Another variant is to say one is "cooking with gas" (which is known to produce a very hot flame).
Only if cooked or boiled. The alcohol is distilled from the wine when boiled or cooked in with other foods. If wine is drunk (regardless of whether it's meant for cooking or not), it is NOT safe.
In cooking, "amp" often refers to "amperage," which is a measure of electrical current. However, in culinary contexts, it can also colloquially signify amplifying flavors through seasoning or cooking techniques. It's important to clarify the context, as the term isn't commonly used in traditional cooking terminology. If you meant a different usage, please provide more details!