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Do fresh green beans have protein?
It depends on what is meant by "good". Taken protein quality, bio availability and protein amount into consideration I'd say that it's not a good source of protein.
What is a example of a protein?
if you meant what is Protein in? Eggs (the white), steak, fish, chicken, cheese (lots fat too!). or if you meant what you meant... Amino acids.
What is the disadvantages of feeding fish meant for human consumption with high protein food made from animals?
Feeding fish meant for human consumption with high protein food made from animals can have several disadvantages, including: Increased risk of disease transmission: High protein animal feed can sometimes contain pathogens or contaminants that can be harmful to fish. If the fish are infected, this can increase the risk of foodborne illness in humans who consume the fish. Environmental impact: The production of animal feed for fish can contribute to environmental problems such as deforestation, soil erosion, and water pollution. These impacts can be particularly significant if the feed is made from unsustainable sources such as soybean or fishmeal. Cost: High protein animal feed is often more expensive than other types of feed. This can increase the cost of producing fish and make them more expensive for consumers to purchase. Reduced nutritional quality: While high protein animal feed can increase the growth rate of fish, it may not provide all of the necessary nutrients for the fish to be healthy and nutritionally complete. This can lead to reduced nutritional quality in the fish, which can impact human health if consumed. Ethical concerns: Some people may have ethical concerns about feeding fish animal products, particularly if those products are sourced from factory farming operations. This can lead to questions about animal welfare and sustainability, which can be important considerations for consumers. Overall, while high protein animal feed can increase the growth rate of fish meant for human consumption, there are several potential disadvantages associated with this practice. These include increased risk of disease transmission, environmental impacts, higher cost, reduced nutritional quality, and ethical concerns. As such, it's important to carefully consider the pros and cons of feeding fish animal protein before making a decision on whether or not to use this type of feed.
Is protein living or non living?
well, I think you meant "are protein living or nonliving". and they are nonliving
What is meant by 'premium quality'?
There are many things meant by 'premium quality'. Typically, something that is 'premium quality' is well made and is worth a great deal of money because of its state.
What is meant by physical quality?
a physical quality is how u look eg: your best physical quality is ur eyes!!
What is meant by haemoglobin?
It is the red protein responsible for transporting oxygen in the blood
What is meant by a camera lens IQ?
Image Quality
What is meant by qualities?
There are many things meant by 'premium quality'. Typically, something that is 'premium quality' is well made and is worth a great deal of money because of its state.
What is meant by importance?
The quality or condition of being important; significance.
What is meant in the statement Quality is not free?
This statement means that achieving quality usually requires an investment in resources such as time, money, and effort. Quality products or services often require careful planning, attention to detail, and adherence to standards, all of which come at a cost.
What is meant by protein quality?
Protein quality, from a nutrition perspective, is a term used to describe how well a protein from food matches the body's requirements and, therefore, how useful the protein is for our body. This is determined by looking at the building blocks which make up the protein; called Amino Acids.There are 20 primary amino acids, 9 of which our body cannot make on its own. These are considered "essential" and so must come from our diet. A protein's quality is determined by asking the following questions:# Are all the 9 essential amino acids present in the protein?# Are the ratios of essential amino acids in the protein ideal?The first question is answered fairly easily with a "yes". In fact, pretty much every source of protein has at least someof all the essential amino acids. However, if the protein is deficient in 1 or more essential amino acid then it is considered incomplete. For your reference, grains are typically low in the amino acid lysine, while legumes are low in methionine. Animal products, on the other hand, are high in all the essential amino acids and are usually considered complete. (the exception being gelatin)Answering the second question is a bit more complex. Basically, the body needs a certain proportion of essential amino acids in the protein in order for it to be used most effectively. If all 9 are present yet 1 or more are not very abundant then the protein is of lower quality because the body will not be able to use the protein to its fullest potential.The "gold standard" used when determining protein quality is the egg (typically chicken egg). Eggs have all 9 essential amino acids in its protein and the ratios of these amino acids are very similar to the ideal protein needed by the body. You simply can't find better protein in your diet than egg protein! As a result, egg protein is considered the #1 quality protein and all other proteins from all other food sources are compared against this standard.http://www.faqs.org/nutrition/Pre-Sma/Protein.htmlhttp://en.wikipedia.org/wiki/Essential_amino_acids
