A sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drinks.
yes it is the same
It has to do with changes to the shape of the DNA helix.
It can dissolve in a liquid (water)
Your meant to know!
Sugar is an example of a carbohydrate, which is probably what was meant.
Assuming you meant "of carbohydrates," yes.
...? Did you mean "Is sugar soluble" or "what is the solublity of sugar"? If you meant the first one, then the answer is yes. If you meant the second one, then I am not sure of the exact solubility. Please resubmit the question with beter grammar.
Assuming you meant 'glucose' - it's a chemical compound of the sugar family.
Sugar is added to nucleotides in DNA formation. How the sugar binds in the helix formation determines the tightness of the helix, so it will be A form or B form. A form is more condensed and has the feature of sugar pucker.
How strong it is, e.g. 1 or 3 spoons of sugar in coffee.
I think you meant "sugar", so it's "azúcar" in spanish.
A low-sugar diet is a diet where sugars (glucose, fructose, sucrose, lactose, etc.) are omitted from consumption. Low sugar diets have many benefits, especially those that limit refined white sugar.