Leavened bread contains a leavening agent (such as yeast, though others may be used) that makes it rise. Unleavened breads do not. Typically, leavened breads are lighter in texture, whereas unleavened breads are denser and flatter.
Unleavened bread is bread that is baked without the use of any type of leavening agent, such as baking powder or even baking soda, yeast or sourdough cultures. Flatbread is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Some crackers are a type of unleavened bread.
It is a term used to mean made from a dough containing no yeast or leavening, such as bread, biscuits, etc Pitta is an unleavened bread.
dough that has no yeast so it cant rise
Unleavened bread
Unleavened bread is bread without yeast. Today it could be tortillias. Yeast used to go bad very quickly an ussually distroyed the bread. Unleavened bread is bread without a flaw, or perfect bread.
There are quite alot of breads such as rye garlic bread sundried tomato bread .......
The Feast of Unleavened Bread The Occasion of our Freedom
Matzoh which is unleavened bread.
AZYMITE A term of reproach used by the Greek churches, who favoured leavened bread, against the Latin churches who did not.
unleavened bread
they had unleavened bread and wine (which was more like our grape juice than wine now)
Unleavened bread :)
Unleavened.
Matzo
Unless it specifically says unleavened, all pizza dough is leavened.