Want this question answered?
Protein sparing in the body is best achieved when a person ingests adequate levels of carbs and fats. A starving person is losing glycogen, protein, and fat.
CHO (Carbohydrate) PRO (protein) and FAT (fat)
adequate levels of carbohydrate and fat
CHO (Carbohydrate) PRO (protein) and FAT (fat)
these are the three energy forms found in food that our bodies use. CHO is short for carbohydrates. This category includes sugars and starches
Protein sparing in the body is best achieved when a person ingests adequate levels of carbohydrates. It is also achieved when ingesting adequate levels of fat.
Many atoms are not found in 'CHO or fat.' 'Fat' or lipid is a long molecule made up of a string of carbons which are singly or doubly bonded to hydrogens. CHO I would imagine is made up of carbon, hydrogen and oxygen. Every element that isn't carbon, hydrogen or oxygen is not found in CHO or fat. I have a feeling that this is not the question you meant to ask though.
if you meant what is Protein in? Eggs (the white), steak, fish, chicken, cheese (lots fat too!). or if you meant what you meant... Amino acids.
no just for fat people
lipid, its fat. Its Lipoprotein or we can say Protein-lipid, a combination of protein and lipid.
Mild hepatomegaly with fatty infiltration and focal are of fat sparing is basically fatty deposits in the liver.
755