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What else can I help you with?
How many types of Indian gravys?
Indian gravies can be broadly categorized into several types, primarily including tomato-based, yogurt-based, coconut-based, and cream-based gravies. Each type varies in flavor, ingredients, and regional influences, with popular examples like butter chicken (cream-based), paneer tikka masala (tomato-based), and korma (yogurt or cream-based). Additionally, there are dry gravies and thick gravies that further diversify Indian cuisine. Overall, the variety is vast, reflecting the rich culinary traditions across different regions of India.
Is gravy suitable for vegetarians?
Check the ingredients. There is vegetarian gravy, but most conventional gravies are made with meat drippings. You can make vegetarian gravy, or buy a mix for it.
What is cumin used in?
Cumin is frequently used in hummus and in lentils. It is also regularly used in soups, sauces, gravies, salad dressings, Mexican food, and a flavoring for lamb and meat loaf.
What food group is cumin in?
Cumin is frequently used in hummus and in lentils. It is also regularly used in soups, sauces, gravies, salad dressings, Mexican food, and a flavoring for lamb and meat loaf.
History of Indian gravies?
yes yes
How do you spell the word GRAVIES?
The plural of the word "gravy" is correctly spelled as "gravies".
What is the plural of gravy?
The plural form of gravy is gravies.
How can the amount of fat in a ground beef recipe be reduced?
well it is healthy and you need it because that way you can have a heathier and a better life by doing that
Do you still make the ultra fine four in the shaker canister that is used to thicken gravies and other things?
Cornstarch is often used to thicken gravies and sauces. It can be found in any supermarket, near the flour.
A recipe which a flour dredger is used?
I use a dredger all the time to make gravies and sauces. It allows you to lightly scatter the flour or whatever thickener you are using sparcely over your drippings. I use flour to thicken white gravies and sauces such as cheese sauces. I use cornstarch mixed in a cold liquid first for making brown gravies.
What is the difference between a vegetarian diet and a meat-based diet?
Vegetarians don't eat meat.
What foods should be avoided to lower the risk of gout?
Since purine is broken down in the body into urate, it may also be helpful to avoid foods high in purine, such as organ meats, sardines, anchovies, red meat, gravies, beans, beer, and wine
