Depends on the breed of the goat but a good dressing percentage is 45%
beat it with meat hammer or stabb it with a fork a few times
Yes, but the difference is that stuffing has been cooked with a meat (like inside the turkey) and dressing has been cooked by itself.
Dressing percentage is 50 to 60% of live weight.
Of course!! Just don't put anykind of meat in it like chicken, bacon bits..etc. What you want is maybe if you like tomato, ranch dressing, or Italian dressing, onion, lettuce, or whatever you like to put on a salad:) just not meat!!
Only if it's made from a kosher company, but since it's dairy, it can't be served with a meat meal.
Meat, Mayonnaise, Dressing, Cheese, Fries/Chips, Butter, Dessert
A butcher knife is a knife designed and used primarily for the butchering and dressing of the animals. It is generally used in the meat processing trade.
About 45 minutes to 1 hour and 15 minutes depends on the size of the pan of dressing you are cooking.
One day
sandwitches, meat lofe, ect For homemade barbeque sauces, salsas, tomato sauce, thousand island dressing, and tartar sauce.
There is a delicious meat dressing for fowl that the French Canadians make at holiday times, called "Cretonnade". Cretonnade is slate gray as served.