Yes, but the difference is that stuffing has been cooked with a meat (like inside the turkey) and dressing has been cooked by itself.
Stuffing and dressing are the same thing. It was called "stuffing" first, and was mentioned in print as far back as 1538. The Victorian upper crust began referring to this dish as "dressing" around 1880. The Pilgrims more than likely called it "stuffing", and it is more often called stuffing today than dressing.
Yes, you can safely freeze dressing (stuffing) before or after it is cooked.
Stuffing :)
dressing blessing, meal appeal
In some parts of the United States, turkey stuffing is also called dressing
There are different ways to make cornbread dressing. The best way is get a box of cornbread stuffing and adding a can of cream of mushroom to it.
ou cook cornbread dressing in a roaster oven
It is important to cover stuffing (dressing) while cooking it. One of the important ingredients to a good stuffing is water, and therefore, it can dehydrate making for a dry stuffing. If cooking stuffing, whether in a container by itself or inside a turkey, cover with aluminum foil. Also, if cooking the stuffing inside the turkey, be sure to baste the stuffing exposed while basting the turkey.
In common usage both bandage and dressing mean the same thing. A bandage is a piece of material used to dress a wound. A medical professional may observe that there is a difference, however small.
It depends on which pie filling one is going to use... normally i make a salmon and creamcheese pie which i am making tomorrow which will be fine for thanksgiving. I mean it depends on which pie you make but i also like jam and roasted chestnut pie which you should try.
there is 110 calories per 1/2 cup prepared stove top stuffing, therefore there is 220 calories in one cup of prepared stuffing
Cornbread dressing, for stuffing into a chicken or turkey for example, will tend to have other ingredients in it besides the cornbread recipe. As dressing, it will probably have onions, celery, giblets and/or additional spices and herbs added to it.