Mutton.
Yes but a young sheep. The meat from older sheep is called mutton.
it depends how old it is. If it's a baby sheep it's called Lamb, if it's a fully-grown sheep it's called Mutton. Lamb is usually more popular because the meat is younger and fresher.
Young lamb meat is called "lamb." Older lamb or sheep meat is called "mutton."
There is no distinction in product names for sheep based upon gender. Meat from a young sheep or lamb is called "lamb" or "spring lamb". Meat from an older sheep, male or female, is called "mutton".
Meat from a sheep older than one year is referred to as mutton. Mutton has a stronger flavor and can be tougher compared to lamb meat from younger sheep. It is commonly used in stews and slow-cooked dishes to tenderize the meat.
Meat from baby sheep is called "lamb." Mature sheep meat is known as "mutton." Meat from a calf is called "veal." Meat from baby sheep is called "lamb." Mature sheep meat is known as "mutton." Meat from a calf is called "veal."
Yes. Meat from young sheep is called lamb, while cheaper meat from older sheep is called mutton. People also eat lamb's liver, commonly called "lamb's fry", sheep brains and lamb's kidneys.
Yes, meat from baby sheep is commonly called lamb. The meat from younger sheep is typically more tender and has a milder flavor compared to meat from older sheep, which is known as mutton.
A sheep in its first year is called a lamb. The meat of a juvenile sheep older than one year is called a hogget.
No goat meat is called goat or capretto or chevon depending of the age of the goat. Sheep produce lambs and meat from young sheep is called lamb, meat from older sheep is called mutton. There is a Jamaican dish called chivo which is made with goat and it is delicious.
An older female sheep is called a ewe. Female ewe's are raised for fleece, meat, and milk on many different farms around the world.
Adult sheep meat is known as mutton.