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What is meat from the pig called?

Updated: 11/9/2022
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10y ago

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The general name for pig meat is pork, which is then divided into different types like ham, bacon, gammon, and so on.

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11y ago
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Pork

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Q: What is meat from the pig called?
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The meat from the back and sides of a pig is called bacon. Bacon is usually cured and then dried, boiled or smoked.


What do you call the meat cured from a pig?

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Is the meat from a potbellied pig different from that from commercial pigs?

Pig meat is pig meat although some will naturally be more fat, some will be less. The pig's diet will also help decide how much fat the meat has. How the meat "eats" will also depend on the slaughter and hanging methods used, regardless of breed type. A commercial pig is likely to be fed a diet that will produce more lean meat but it will also most likely have restricted access to free-roaming which might make the meat "softer". A pot-bellied pig will probably have a more varied diet but is more likely to have access to open-air ranging and so will have more exercise. So..pig meat is pig meat.


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Which animal gives us beef cow sheep pig?

The cow's or steer's meat is beef; the sheep's meat is lamb or mutton; the pig's meat is pork.


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circumference is calculated is calculated by the formula 2RxPi. Uncured meat taken from the center of the pig is commonly called pork. Inferring from that the circumference of a Pig can reasonably be figured out by 2XPorkXPi. Meat baked into a Pie is commonly know as a pot pie, so the answer of what is the circumference of a pig is 2 Pork Pot Pi's