African slaves that work for 3 shillings an hour
Cooks put ice in the pot when they are cooking meat to slow down how fast it cooks. Putting ice in the pot when cooking meat also helps to keep the meat juicy.
Yes, you can brown meat in a crock pot by first searing it in a separate pan on the stove before adding it to the crock pot for slow cooking.
For meat fondue in broth, you need a fuel burner or an electrical fondue pot. For chocolate fondue, you melt your chocolate prior and keep it warm with a candle under the pot. (a chocolate fondue pot is smaller than a meat fondue pot)
Mainly chicken is the best meat to cook in clay pot cooking. Clay pot cooking should be done in a minimized heat and should be placed on the trivet for cooking.
Let it finish cooking. A decent sized chunk of meat in a crock pot should cook for 8 or 9 hours.
To cook an arm roast in a crock pot, sear the meat first, then place it in the crock pot with vegetables and broth. Cook on low for 8-10 hours until the meat is tender.
Some people make it with meat and some make it without. But the people I know DO make it with pig meat........................................ WHY? Do you not eat pig meat?!!
pepper pot, wild meat and cassava bread
Try making a pot roast or rotel!
Cattle ARE livestock.
You can tell when pot roast is done cooking by using a meat thermometer to check that the internal temperature reaches 145F to 160F. Additionally, the meat should be tender and easily pierced with a fork.
You can determine when a pot roast is done cooking by using a meat thermometer to check the internal temperature. The ideal temperature for a pot roast is around 145-160F, depending on your desired level of doneness. Additionally, the meat should be tender and easily pierced with a fork when it is done cooking.