African slaves that work for 3 shillings an hour
Cooks put ice in the pot when they are cooking meat to slow down how fast it cooks. Putting ice in the pot when cooking meat also helps to keep the meat juicy.
For meat fondue in broth, you need a fuel burner or an electrical fondue pot. For chocolate fondue, you melt your chocolate prior and keep it warm with a candle under the pot. (a chocolate fondue pot is smaller than a meat fondue pot)
Mainly chicken is the best meat to cook in clay pot cooking. Clay pot cooking should be done in a minimized heat and should be placed on the trivet for cooking.
Let it finish cooking. A decent sized chunk of meat in a crock pot should cook for 8 or 9 hours.
Some people make it with meat and some make it without. But the people I know DO make it with pig meat........................................ WHY? Do you not eat pig meat?!!
pepper pot, wild meat and cassava bread
Try making a pot roast or rotel!
Cattle ARE livestock.
Chinese hot pot is a boiling pot of water or stock with some chilly flavour. you then add meat, dumplings or vegetable (or anything else) and cook it in te water. it is very yummy!
If you want it to be moist inside you do - browning sears the outside and keeps the flavor and juice inside of the meat.
WHAT ARE YOU SO WORRIED ABOUT if your not smoking meat head.
a beef roast. but then again it's just an opinion