As a USDA standard, when beef reaches an internal temperature of 145F it is Medium Rare. You should always use a meat thermometer to test for doneness. Other than beef, most meat should be cooked until well done. A medium rare steak will appear brown on the outside where it has been initially charred, but upon cutting into the meat, a cool, pink center will be visible. The steak will feel roughly the same as if you were touch your thumb and middle finger together, pressing on the fleshy part created in the bend of the thumb. There will be some give, but it is still springy and spongy to the touch. There are no reported health benefits to eating steak medium rare over any other way, it is purely down to taste.
Kobe beef should be cooked either rare or medium rare. It is up to the person who is eating it to decide which they like. However, it should not be cooked more than to medium rare.
Medium rare steak should have a warm, red center
Medium Rare - 2010 was released on: USA: 7 March 2010
Medium Rare - 1987 was released on: USA: 15 March 2010
1.very rare 2.a.rare b.raw 3.medium rare 4.medium 5.medium well 6.well
Medium Rare
Medium Rare - Foo Fighters album - was created on 2011-04-16.
My son went to JWU it cost over 50.000
Medium rare, preferably.
Example sentence - The waiter asked if I wanted my steak cooked rare or medium rare.
Medium rare
Medium rare.