A micromolecule is a molecule that is of low molecular weight or relatively smaller than a macromolecule. Some examples are water, minerals, and monomers.
A triglyceride is a macromolecule composed of one glycerol molecule bonded to three fatty acids.
Peptides and proteins are micromolecules made from amino acids. Peptides are short chains of amino acids, while proteins are longer chains with specific functions in the body.
Biomolecules contain protoplasm which other molecules do not contain. Micromolecules are with low molecular weight e.g glucose, water. Macromolecules are with high molecular weight e.g starch, protein etc.
Macromolecules are large molecules made up of smaller subunits, such as proteins, nucleic acids, and polysaccharides. Micromolecules are smaller molecules, usually containing fewer atoms, such as water, oxygen, and carbon dioxide. Macromolecules play crucial roles in cellular structure and function, while micromolecules are involved in various metabolic processes.