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A micromolecule is a molecule that is of low molecular weight or relatively smaller than a macromolecule. Some examples are water, minerals, and monomers.
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∙ 9y agoThis answer is:
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Wiki User
∙ 9y agoA micromolecule is a tiny molecule characterized by very low weight. These typically link together to create macromolecules, or polymers.
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What kind of micromolecule is made from amino acids?
Protein.
Which micromolecule is made of glycerol and fatty acids?
A triglyceride is a macromolecule composed of one glycerol molecule bonded to three fatty acids.
How would you distinguish the biomolecules from other molecules. What is the criterion for classifying a biomolecule as micromolecule or macromolecule?
Biomolecules contain protoplasm which other molecules do not contain. Micromolecules are with low molecular weight e.g glucose, water. Macromolecules are with high molecular weight e.g starch, protein etc.
What is the difference between macromolecules and micromolecules?
molecule having high molecular weight is called macromolecule while a molecule having low molecular weight is called micromolecule
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