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A micromolecule is a molecule that is of low molecular weight or relatively smaller than a macromolecule. Some examples are water, minerals, and monomers.

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Which micromolecule is made of glycerol and fatty acids?

A triglyceride is a macromolecule composed of one glycerol molecule bonded to three fatty acids.


What kind of micromolecule is made from amino acids?

Peptides and proteins are micromolecules made from amino acids. Peptides are short chains of amino acids, while proteins are longer chains with specific functions in the body.


How would you distinguish the biomolecules from other molecules. What is the criterion for classifying a biomolecule as micromolecule or macromolecule?

Biomolecules contain protoplasm which other molecules do not contain. Micromolecules are with low molecular weight e.g glucose, water. Macromolecules are with high molecular weight e.g starch, protein etc.


What matches the micro molecules to its functions?

Micromolecules, such as vitamins, amino acids, and fatty acids, are essential for various biological functions. For instance, vitamins act as coenzymes in metabolic reactions, while amino acids serve as the building blocks for proteins that perform structural and functional roles in cells. Fatty acids contribute to cell membrane integrity and energy storage. Each micromolecule's unique structure allows it to interact specifically with other biological molecules, facilitating its designated function in the body.


What is the difference between macromolecules and micromolecules?

Macromolecules are large molecules made up of smaller subunits, such as proteins, nucleic acids, and polysaccharides. Micromolecules are smaller molecules, usually containing fewer atoms, such as water, oxygen, and carbon dioxide. Macromolecules play crucial roles in cellular structure and function, while micromolecules are involved in various metabolic processes.