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Temperature affects the pH balance of milk when heated milk becomes sour turning it more acidic with a pH balance of 7.52 where as curdled milk is more of a base because they make cottage cheese out of it. It has a base of 4.7254
To balance the body's pH levels you need to have the proper balance of acid-forming and alkaline-forming foods. All meats are acid-forming. You can balance them out with alkaline proteins such as yogurt, cheese, and some protein-rich vegetables.
When the PH is increased, the cheese usually softens.
The pH level one can attribute to "cheese" is 8.3 on the pH scale, so in essence, cheese is a base.
The pH value of cheese varies not only among types of cheese, but also between batches of the same variety. Typically, the pH of cheese ranges from 5.1 to 5.9 with a few exceptions such as Camembert which has a pH of 7.44. this pH value is due to the level of phosphorous present.
if u mean by the Ph balance then Orange Juice have the Ph balance of 2.8 Oranges have the Ph balance of as low as 2.9 and highest as 4.0
ph balance
PH sensor with a data logger
the mildest part
7
ph balance of soapless shampoo is 7, neutral
pH balance similar to sugar water