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What are deboning sashimi and paring types of?
Deboning, sashimi, and paring are types of kitchen knives.
What is the bodycovering of the milkfish?
A milkfish is a fish; it has scales.
When was Milkfish created?
Milkfish was created in 1775.
What are the uses of milkfish scales?
uses of milkfish?
Are you supposed to debone a turkey after cooking?
There wouldn't be much point deboning at that point. The purpose of deboning is to make it easier to carve later, and you could carve it in the time you spent deboning it.
How do you deboning the cow?
You don't.
How do you describe a milkfish?
Milkfish can get as large as five feet long and will generally have a streamlined appearance. Milkfish also have very sizable forked caudal fins.
What are the development of Embryo of milkfish it is outside or inside the female's body?
it is inside the milkfish body
What city in the Philippines can you find the milkfish?
Milkfish is a freshwater fish raised in fishponds in the rural areas. Within major cities of the Philippines, milkfish can be found in supermarkets or served in restaurants and fastfoods.
What are the breeding places of milkfish?
well, milkfish are fish, and they breed in temeperate climated water beneath corel and seaweed.
What is the scientific name of milkfish?
The Milkfish, Chanos chanos, is the only surviving member of the Family Chanidae. Its Hawaiian name is awa.
Are paring knives good for deboning?
It's not recommonded and is dangerous.
