There wouldn't be much point deboning at that point. The purpose of deboning is to make it easier to carve later, and you could carve it in the time you spent deboning it.
yep.
Many people debone the turkey before storing it as leftovers. This is often done in order to use the bone to make stock.
so you don't choke, and just to make it easier to eat so u don't have to eat around the bone! :-P
By cooking it.
brian debone brian debone
yes, obviously. hot turkey
Cooking smoked turkey breast is much faster and much simpler than cooking a fresh turkey. Just follow the cooking instructions on the Jennie-O packaging.
You could re-use peanut oil after deep frying your turkey, but its not recommended. Reheating cooking oil, any cooking oil, causes the oil to release certain chemicals and toxins that aren't good for consumption, so its not the best idea. If you want to get the most out of your cooking oil dollar, consider deep frying a second turkey, or perhaps a beef roast, along with your holiday bird. You can always debone and freeze the meat, and eat later. Deep fried turkey is wonderful, the best turkey I've ever had.
Turkey not coked for long enough!!!!!!!!!!!!!!
brian debone
I am not supposed to be doing your job
Tina Cannizzaro DeBone was born on March 8, 1970, in Poughkeepsie, New York, USA.
shipping,cooking, and go-karts