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A "mixture" is a group of several chemicals that have been mixed together in such a way they can be easily separated, usually without altering the state of matter of any of the chemicals.
Iron filings and sulfur powder would be a mixture; you can separate the two with just a magnet. Similarly, sand and sulfur powder would be a mixture. Just put it in water; the sulfur will float and the sand will sink.
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What does mechanical mixture mean for gr7 kids?
It is a mixture where you can see that there are 2 or more subtence in the mixture even if you mix it a lot.
What does homogeneous mix mean?
A homogeneous mixture is a mixture with uniform composition. The parts of a homogeneous mixture can not be separated from one another mechanically.
What is the mean of suspense?
is a substance that does not dissolve in a solvent form is a mixture called suspension .suspension is a heterogeneous mixture that is opposite to homogeneous mixture
What does ammense mean?
A mixture of amazing and immense.
How do you solve algebra mixture problems?
We slove problem on mixture by using the method called method of cross difference (cheaper / dearer) = (mean-cheaper)/(dearer-mean)
In baking What does it mean 'until it is set'?
It means when you have a liquid mixture, you leave this mixture, preferably in a cool place, until it becomes solid or hard, that means the mixture has set.
Is coke an element?
No it"s a drink and a mixture. Also if you mean coke produced from coal it should still be classified as a mixture
What does the scienctific word mixture mean?
The Scientific Word Mixture is any amount of solids liquids or gases as long as they do not react .
What does potpourri mean?
A medley of songs or music or anything. A mixture.
What does beat in egg mean?
It means to beat an egg into the mixture.
What is it mean when oil comes out of exhaust?
to rich of a gas mixture
What does semi mixture mean?
"Semi mixture" typically refers to a combination of solid and liquid ingredients that have been partially mixed together. This term is commonly used in cooking or baking recipes to indicate a stage of preparation where certain ingredients are combined but not fully incorporated.
