It means when you have a liquid mixture, you leave this mixture, preferably in a cool place, until it becomes solid or hard, that means the mixture has set.
It's when you bake until the food becomes firm to the touch.
This depends on what type of baking set you'd like to buy. Usually, at most manufacturer's company, you can find information about the baking set and if it suits your needs.
When you touch the center of the cookie it should spring back and not leave an indentation of your finger.
A c in baking means a cup.
Preheat your oven to 350 degrees Fahrenheit for baking a cake.
"sticks" it means that when the baking is done and you take it out, it is stuck to the baking tray and is hard to remove from the tray.
Stablizer
Yes, you can make popcorn in the oven by spreading kernels on a baking sheet and baking them until they pop.
A soufflé may sink if it is underbaked, if the oven door is opened too often while baking, or if the egg whites are not whipped to stiff peaks. Ensuring the soufflé is baked until fully set and not disturbing it too much while it is baking can help prevent sinking.
yes it does mean the same... And the chemical formula for baking soda [Sodium Bicarbonate] is NaHCO3...
You can tell if cookies are done baking by checking if the edges are slightly golden brown and the center is set.
it is poppy in the top