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What else can I help you with?
Name three things that sink and why they sink?
Rocks sink because they are denser than water, causing them to displace less water and therefore sink. Metal objects sink due to their high density, which makes them heavier than water and causes them to sink. Sunken ships sink because they take on water, increasing their overall weight and causing them to sink below the water's surface.
Does anorthite float or sink?
Anorthite has a specific gravity greater than 3, which means it is denser than water and will sink in it.
Do marbles sink or float?
Marbles are denser than water, so they will sink when placed in water.
Why is a sink called a sink?
Probably because it draws/absorbs the heat making the heat "sink" into it
Why do I sink in the pool?
When you sink in the pool, it is because your body is denser than the water. This causes you to displace water and sink below the surface.
Why does a souffle sink?
A souffle rises as the many fine bubbles of air in it expand in the hot oven. For it to maintain its height after being removed from the heat, the bubbles must have been cooked and dried enough so the walls of the bubbles are self supporting and not relying on the air in them. The tricky part is knowing when this has happened without over drying the souffle which makes it less pleasant to eat. If, when a finger tip is pressed lightly on the top of the souffle, the surface bounces back, the souffle may be done. If it stays as a depression, the bubble walls are not yet self supporting. However, the centre may cook slower than the top of the souffle, so check this with a skewer or toothpick pierced into the centre of the souffle. It will come out clean if the centre has cooked. These same methods work for checking cakes. If your souffle does sink, one way to make it less of an issue is to have a sauce to pour into the middle, or a few items to garnish the top, which can turn a saggy top into a feature. After all, it will still taste great.
What is cheese souffle?
its a souffle from France mate!
What is origin of souffle?
The souffle originated in France.
What can be done to keep souffles from sinking?
There are several reasons your souffle may sink in the middle. Number one is over beating the egg whites. When they reach that optimum point they will become glossy, and then stop! Another reason is that your oven may not be hot enough. When your souffle is done it must be served immediately.
How do you make a a souffle?
go on this website www.mahalo.com/how-to-make-souffle
Where did cheese souffle originate from?
The Cheese souffle originated in champagne
Is souffle a dessert?
Sort of, souffles are made by mixing a thick custard with whipped egg whites.
What country did souffle' originate from?
origin of souffle
Can you make souffle without egg?
Remember, a good souffle can't be made without flour!
Can carrrot souffle be prepared and cooked the night before serving?
No, a soufflé should be prepared and cooked immediately before eating, any delay and the soufflé will sink and spoil.
What is a healthy recipe of suffle?
A health recipe for souffles can be found online at Cooking Light. Some of these healthy souffle recipes include: cheese souffle with herb salad, cheese/squash souffle, and spinach/parmesan souffle.
When was Lofty's Roach Souffle created?
Lofty's Roach Souffle was created on 1990-07-03.
