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No, a soufflé should be prepared and cooked immediately before eating, any delay and the soufflé will sink and spoil.

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Q: Can carrrot souffle be prepared and cooked the night before serving?
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Why food which is prepared first should be served first?

it should be served first because, the first one will go cold if you serve another before it, which means, you have to reheat the first one before serving.


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