Escargot is made from cooked land snails. The snails are removed from their shells, cleaned, and cooked with garlic butter and herbs. They are then placed back into their shells and baked before serving.
Escargot is a dish made from cooked land snails. It is typically prepared by removing the snail from its shell, cleaning it, and then cooking it with garlic butter and herbs. The snail is then placed back into its shell and served as an appetizer.
Escargot is a dish made from cooked land snails. The snails are removed from their shells, cleaned, and then cooked with garlic butter and herbs. They are typically served in their shells with a special snail fork for eating.
Escargot is a dish made from cooked land snails. The snails are removed from their shells, cleaned, and cooked with garlic butter and herbs. They are typically served in their shells with a special snail fork for eating.
There are a few different breeds that are eaten. The name of the prepared snail is "escargot". The 't' at the end is silent.
Escargot is a type of food made from cooked land snails Literally, Escargot is the French word for snail.
Escargot, a delicacy made from land snails, originates from France.
Escargot is a traditional French dish made with snails. The snails are removed from their shells, cooked with garlic butter, parsley, and sometimes wine, and then placed back into the shells for serving. They are usually baked or broiled before being served hot.
Escargot means "snail."
Escargot is made of snails, it is a french delicassy.
Escargot is cooked land snails.
In French, "escargot" is a masculine noun.
Escargot is mainly eaten in France.