Escargot is a dish made from cooked land snails. The snails are removed from their shells, cleaned, and then cooked with garlic butter and herbs. They are typically served in their shells with a special snail fork for eating.
There are a few different breeds that are eaten. The name of the prepared snail is "escargot". The 't' at the end is silent.
Escargot is a dish made from cooked land snails. It is typically prepared by removing the snail from its shell, cleaning it, and then cooking it with garlic butter and herbs. The snail is then placed back into its shell and served as an appetizer.
Escargot is made from cooked land snails. The snails are removed from their shells, cleaned, and cooked with garlic butter and herbs. They are then placed back into their shells and baked before serving.
Escargot is a dish made from cooked land snails. The snails are removed from their shells, cleaned, and cooked with garlic butter and herbs. They are typically served in their shells with a special snail fork for eating.
Escargot means "snail."
In French, "escargot" is a masculine noun.
Escargot is cooked land snails.
Escargot is a type of food made from cooked land snails Literally, Escargot is the French word for snail.
France! escargot-snailsthey come from the eggs of their fathers
Escargot is mainly eaten in France.
The word "escargot" is derived from French and means "snail."
Escargot is served in France.