Want this question answered?
Light beer, silly!
Yes, it is.
more carbonated
This depends on the beer and on the bar. Different styles of beer are carbonated to different levels. For example, light lagers like Budweiser are best served with high carbonation levels; English styles like bitters are served more flat. It's just what works best with the style. So the carbonation level you get out of a can or bottle can vary. When it comes to how carbonated a beer on draft is, that depends entirely on how the bar treats it. While the keg comes carbonated from the brewery, presumably to an ideal amount, the bar then hooks the keg to their own CO2 supply, which can have varying pressures and thus change the amount of dissolved CO2 in the beer. So, in short, the answer is: It depends!
In general there is about 1% more alcohol in an ice beer then a comparable one.
In Australia light beer means less alcohol, that is done by adding less sugar or malt, resulting in a beer also lighter in calories. Not sure about other countries. In America, it refers to less calories. To achieve this, they use more water and less malt and hops, hence reducing the ABV%. WELL ONLY IF YOU DRINK IT !!!!!!!
Red wine usually has an ABV of around 12-13%. Meanwhile light beer usually averages around 4.2% Therefore, red wine has more alcohol. Standard servings of regular beer and dinner wine each contains 0.6 oz of absolute alcohol. Therefore, the light beer would contain less alcohol.
First of all, understand that "Light" beer means reduced calorie content - color is incidental. Dark beer means beer brewed with partially caramelized malt, as one example. It is usually heavier bodied. Americans, in general, prefer the lightest, sweetest, lowest hop content beer they can get, basically a type of alcoholic barley water, but in recent years there has been an encouraging trend back toward beer with more flavor, body, character and hop content - real beer, in other words.
same
3.2 beer contains no more than 3.2% alcohol by volume. "Regular" beer comes in a wide range of potencies, from less than 5% alcohol to more than 20%. The most popular brand of mass-produced lager in the U.S., Budweiser, is 5% alcohol by volume.
Carbonated water is a more refreshing drink.
Actually, it's more common with root beer, but drinking ANY carbonated beverages is linked to non-ulcer related stomach pain. More so, it seems, when drinking them through a straw. The reason is that when you drink carbonated beverages without a straw a portion of the carbonation is eliminated, or neutralized, when it reacts to the saliva in your mouth. If you drink carbonated beverages through a straw, quickly, it fills your stomach with a lot of the gas caused when it reacts to the acid in your stomach, stretching the stomach lining and causing discomfort and pain. If you do drink carbonated beverages through a straw, drink them slowly and give your system time to adjust. You may find that your stomach is telling you to slow down, more often than you realize!